Day 9-- Leftovers and Quick meals
September 9th
Breakfast
I enjoyed some more leftover oatmeal. Oatmeal is baffling. I made twice as much as before and ended up with 4 times the amount of finished product. How is that even possible?
Lunch
I had a really yummy salad. Romaine, goat cheese, avocado, tomatoes, cucumber, and green onion. I made a soy sauce, mustard, and olive oil dressing.
Supper
I wanted something toothsome for supper, so I made vegetarian Pho starting with a store bought base for such things. I chopped up mushrooms, garlic, ginger, and onion for in the broth. I added fresh basil and chives at the end of cooking. I also prepared rice noodles to pour the broth over. It was really good! I liked the anise flavor in the broth. I had a cup of green tea along with it.
Breakfast
I enjoyed some more leftover oatmeal. Oatmeal is baffling. I made twice as much as before and ended up with 4 times the amount of finished product. How is that even possible?
Lunch
I had a really yummy salad. Romaine, goat cheese, avocado, tomatoes, cucumber, and green onion. I made a soy sauce, mustard, and olive oil dressing.
Supper
I wanted something toothsome for supper, so I made vegetarian Pho starting with a store bought base for such things. I chopped up mushrooms, garlic, ginger, and onion for in the broth. I added fresh basil and chives at the end of cooking. I also prepared rice noodles to pour the broth over. It was really good! I liked the anise flavor in the broth. I had a cup of green tea along with it.
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