Day 6 -- Brunch and Dinner

Brunch
I had some of my leftover naan with rice and chicken tikki masala.

Dinner
I made a yummy salad with romaine lettuce, cucumber, avocado, goat cheese, and fig.  I also put a bit of nutritional yeast on top. I made a dressing of mustard, black pepper, olive oil, and lemon juice.   My side dish was seaweed rice crackers with goat cheese on top.  (I seem to be on a seaweed kick!)

Snack
I had some homemade apple sauce, and the last of my Ciao Bella Blackberry Cabernet sorbet.

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